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Cucina

La nostra cucina è l'incontro perfetto di tradizione e innovazione.

Scopri tutti i nostri piatti e fatti incantare dai profumi e dai sapori tipici del Mediterraneo.


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L'esperienza mediterranea in rivisitazione moderna. Scopri i nostri sapori e fatti affascinare dai nostri profumi.

ABOUT US

Indirizzo

+39 0184 84 17 49

info@ristoranteleduelanterne.com

Passeggiata Oberdan, 37 - 18039 Ventimiglia (IM)

AUTENTICA CUCINA TRADIZIONALE RIVISITATA

Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.

Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.

EVENTI SPECIALI

PER TELEFONO

Preferisci effettuare la prenotazione telefonicamente?
Chiama il numero (347) 555-1234 tra le 10 e le 12

Il catering e gli eventi ci offrono l'opportunità di lavorare a stretto contatto con i nostri ospiti. Sono occasioni per condividere la nostra passione per le feste in modo innovativo ed entusiasmante.

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SALA PICCOLA

SALA GRANDE

Fino a 20 posti

Fino a 60 posti

Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.

Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI ipsum ut audere.

Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.

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LA CUCINA

ARMANDO SALSA

LUISA PASTA

IGNAZIO MELA

CHEF DE CUISINE

EXECUTIVE CHEF

CHEF PASTICCERE

Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.

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Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.

 

Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.

 

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