Cucina
La nostra cucina è l'incontro perfetto di tradizione e innovazione.
Scopri tutti i nostri piatti e fatti incantare dai profumi e dai sapori tipici del Mediterraneo.
L'esperienza mediterranea in rivisitazione moderna. Scopri i nostri sapori e fatti affascinare dai nostri profumi.
ABOUT US
Indirizzo
+39 0184 84 17 49
info@ristoranteleduelanterne.com
Passeggiata Oberdan, 37 - 18039 Ventimiglia (IM)
AUTENTICA CUCINA TRADIZIONALE RIVISITATA
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.
PER TELEFONO
EVENTI SPECIALI
Preferisci effettuare la prenotazione telefonicamente?
Chiama il numero (347) 555-1234 tra le 10 e le 12
Il catering e gli eventi ci offrono l'opportunità di lavorare a stretto contatto con i nostri ospiti. Sono occasioni per condividere la nostra passione per le feste in modo innovativo ed entusiasmante.
SALA PICCOLA
SALA GRANDE
Fino a 20 posti
Fino a 60 posti
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.
Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI ipsum ut audere.
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis.
LA CUCINA
ARMANDO SALSA
LUISA PASTA
IGNAZIO MELA
EXECUTIVE CHEF
CHEF PASTICCERE
CHEF DE CUISINE
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.
Holisticly harness flexible solutions after functional ROI. Enthusiastically formulate client-based process improvements vis-a-vis. Holisticly harness flexible solutions after functional ROI.
